img00067-20090529-1533-1
Ok, folks- I’m making this for the first time so I’m not sure what it’s going to taste like yet but I’m usually on point when it comes to freestyling a meal. I had some pineapple, tomatoes and red onions in my fridge so I made an easy salsa which I tossed with some basil and olive oil. I won’t add that to my fish until its almost done baking. For the fish- I just bought some frozen mahi mahi out of Whole Foods frozen food aisle with just olive oil, salt, pepper, butter and lemon. Then I cover the fillets with the salsa (saving 1/4 for garnishing) and let bake for 5 more minutes.
img00066-20090529-1529img00068-20090529-1533
Prepping the Arugula bed- just throw that on a plate, squeeze some lemon on it, a little salt and drizzle sum olive oil over the whole thing. Take your fish and place it on the top of your bed, garnish with the extra salsa and serve!

Bake temp: 400 F

Bake time: 25 mins

img00070-20090529-1559

 


Rain The Deal – Certified Fresh Segment
Uploaded by Mikehustle910Explore more music videos.

I was just talking about this kid with my friend Ant Rich at Jive who had be working with him for years. I even did a little work on Dolla’s project so this really hits home for me. This kid was way too young to die.

Next Page →