May
29
Simple & Healthy Meals with Maya! Mahi Mahi w/ Pineapple Salsa
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Ok, folks- I’m making this for the first time so I’m not sure what it’s going to taste like yet but I’m usually on point when it comes to freestyling a meal. I had some pineapple, tomatoes and red onions in my fridge so I made an easy salsa which I tossed with some basil and olive oil. I won’t add that to my fish until its almost done baking. For the fish- I just bought some frozen mahi mahi out of Whole Foods frozen food aisle with just olive oil, salt, pepper, butter and lemon. Then I cover the fillets with the salsa (saving 1/4 for garnishing) and let bake for 5 more minutes.


Prepping the Arugula bed- just throw that on a plate, squeeze some lemon on it, a little salt and drizzle sum olive oil over the whole thing. Take your fish and place it on the top of your bed, garnish with the extra salsa and serve!
Bake temp: 400 F
Bake time: 25 mins

May
22
the Most Gangsta Poet in the game- and she gotta mean right
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May
22
DJ Drama, La the Darkman & Willie the Kid talk Gangsta Grillz 2, Don Cannon & TI
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May
21
May
19
I was just talking about this kid with my friend Ant Rich at Jive who had be working with him for years. I even did a little work on Dolla’s project so this really hits home for me. This kid was way too young to die.






